Step-by-Step Guide to Prepare Perfect Tamarind Sambhar

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We hope you got insight from reading it, now let's go back to tamarind sambhar recipe. You can cook tamarind sambhar using 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Tamarind Sambhar:

1. Use of For preparing dal for sambhar:.
2. Take 1 bowl of Arhar dal.
3. Get 2 bowls of water.
4. Get To taste of salt.
5. Provide 1/2 tsp of turmeric powder.
6. Get of For making sambhar/tadka:.
7. Get 1 tb of sp cooking oil.
8. You need 1/2 tsp of mustard seeds for seasoning vegetables.
9. Get 1/2 tsp of mustard seeds for seasoning urad and chana dal.
10. Use 1/8 tsp of asafoetida.
11. Get 1 of onion.
12. Prepare 1 of Tomato.
13. You need 2 piece of pumpkin.
14. Get 1 of potato.
15. Take 1 tb of sp peas.
16. Prepare 2 of red dried whole red chilli.
17. Get To taste of salt.
18. Use 1/4 tsp of red chilli powder.
19. Use 1/4 tsp of turmeric powder.
20. Use 1 tsp of sambhar powder.
21. Get of For making tamarind pulp:.
22. You need 1 of ball of tamarind.
23. Provide 1/2 bowl of water.

Instructions to make Tamarind Sambhar:

1. Wash and rinse arhar dal and put in a pressure cooker. Add salt turmeric and water and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically. Soak tamarind in warm water..
2. Heat oil in a wok. Add mustard seeds and when cumin seeds splutter put asofoetida and saute for 1 minute. Now add all the chopped vegetables and mix well. Add salt, turmeric, red chilli powder, sambhar powder and mix well..
3. Now mash tamarind and strain it's pulp I. Vegetables and cook for 2 minutes so that tamarind gets coated well on vegetables..
4. Add these tamarind - veg mixture in arhar dal. Heat.
5. Heat 1 tsp Cooking Oil in a wok. Add mustard seeds and when mustard seeds splutter add urad and chana dal and dried red chilli. Put this tadka in arhar vegetables mixture and pressure cook again till 1 whistle. Switch off the flame and let pressure releases automatically..
6. Serve hot with idli, dosa, vada or rice..

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