Steps to Make Speedy Wonton Skin Apple Rolls

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We hope you got insight from reading it, now let's go back to wonton skin apple rolls recipe. To make wonton skin apple rolls you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Wonton Skin Apple Rolls:

1. Use 10 of Wonton Skins.
2. Get 1 of Granny Smith Apple *This type of apple can be cooked very quickly.
3. Take 1 tablespoon of Corn Flour.
4. Take 1 tablespoon of Sugar.
5. Take 1/4 teaspoon of Ground Cinnamon.
6. Take 1 tablespoon of Raisins/Sultanas.
7. Use of Oil.
8. Use of Powdered Sugar for dusting.

Instructions to make Wonton Skin Apple Rolls:

1. Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked..
2. Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine..
3. Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close..
4. Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel..
5. Dust with Powdered Sugar and enjoy..

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