How to Prepare Quick Mango pickle

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We hope you got insight from reading it, now let's go back to mango pickle recipe. You can have mango pickle using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mango pickle:

1. Provide 1 kg of raw mango.
2. Provide 350 gm of achar masala mix.
3. Provide 2 Tea spoon of salt.
4. Use 2 Tea spoon of turmeric powder.
5. You need 750 ml of Musterd Oil.
6. Use 1 tbsp of asafoetida.

Instructions to make Mango pickle:

1. Cut the mangoes into into small pieces. Add salt and turmeric powder. Keep it for 12 hours..
2. Heat the oil in a pan on low medium flame upto boiling point. Switch off the gas. Add asafoetida Let it cool down the oil..
3. Now add achar mix masala. Mix the oil with masala well..
4. Now add raw mango pieces to the masala and mix well..
5. Now put it in glass jar and bottle. Mango pickle is ready..

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