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How to Make Homemade Prawns in Lemon garlic butter sauce

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Prawns in Lemon garlic butter sauce

Before you jump to Prawns in Lemon garlic butter sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us believe that comfort foods are terrible for us and that we should stay away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are good if you are wanting to feel better. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can earnestly raise your mood.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let's go back to prawns in lemon garlic butter sauce recipe. You can cook prawns in lemon garlic butter sauce using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Prawns in Lemon garlic butter sauce:

  1. You need 30 of prawns peeled and deveined.
  2. Use 125 ml of Fresh cream.
  3. Use 100 g of butter.
  4. Get 2 tsp of crushed garlic.
  5. Use 2 Tbs of lemon juice.
  6. Use 1 1/2 tsp of aromat or according to your taste.
  7. Take 1/4 tsp of pepper powder.
  8. Prepare 1 tsp of mixed dry herbs.
  9. You need of Few sprigs spring onion finely chopped for garnish.

Instructions to make Prawns in Lemon garlic butter sauce:

  1. In a pan on med heat,melt the butter with the herbs,and garlic.Add the prawns and let it cook on both sides for 3mins..
  2. Simmer then add the cream, aromat, pepper and lemon juice,stir till it thickens..
  3. Garnish with the spring onion.Serve warm with garlic foccacia or bread.SERVES 2.

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