Recipe of Ultimate Linguine con ragú di polpo e porcini
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We hope you got insight from reading it, now let's go back to linguine con ragú di polpo e porcini recipe. You can cook linguine con ragú di polpo e porcini using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Linguine con ragú di polpo e porcini:
- Use 500 g of pasta.
- Get 1 of small octopus.
- You need 150 g of porcini mushrooms.
- Provide of Chopped carrots, onions and celery.
- Get of Glug of white wine.
- Prepare of Large tin of plum tomatoes.
- Use 1 of fish stock cube.
- Provide Glass of water.
- Get to taste of Salt.
- You need of Olive oil.
- Prepare of Parsley to serve.
Instructions to make Linguine con ragú di polpo e porcini:
- Wash and chop mushrooms into small pieces. Wash and chop octopus into small pieces. Fry onions, carrots and celery in a little oil.
- After a few minutes add the mushrooms. Cook for 2-3 minutes more. Then add octopus and turn up the heat. Add wine and let it evaporate.
- Turn down the heat to low. Add tomatoes, stock cube and glass of water. Stir and simmer for about an hour. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente, add to sauce. Mix well.
- Serve with fresh parsley and the rest of the wine 😀.
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