How to Make Perfect Saksang Spicy Green Pork

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Before you jump to Saksang Spicy Green Pork recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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We hope you got insight from reading it, now let's go back to saksang spicy green pork recipe. To make saksang spicy green pork you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Saksang Spicy Green Pork:

1. You need 2 kg of pork steaks, diced.
2. Provide 6-8 of big green chillies (deseeded).
3. Take 8 of green Thai chillies (deseeded).
4. Use 2 cm of ginger root.
5. Prepare 3 cm of galangal.
6. Take 2 of red onions.
7. Take 15 of garlic cloves.
8. Take 2 tsp of peppercorns.
9. You need 4 of lemongrass stalks.
10. You need 10 of kaffir lime leaves.
11. Prepare 2 TBSP of salt.
12. Get 300 gr of shredded coconut.
13. Get 2 tsp of coriander ground.

Steps to make Saksang Spicy Green Pork:

1. Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth..
2. Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant..
3. Put the pork steak and cook until half cooked..
4. Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well..
5. Cook for about 5 minutes and serve..
6. You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc..

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