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Steps to Prepare Homemade Sweetcorn Green Masala

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Sweetcorn Green Masala

Before you jump to Sweetcorn Green Masala recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we should stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that really can raise your moods when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Green tea is wonderful for moods. You knew it had to be in here somewhere, right? Green tea is loaded with a specific amino acid called L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps focus your mental energy while at the same time calming your body. You knew that green tea helps you feel a lot healthier. Now you are aware that it helps you to elevate your moods too!

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to sweetcorn green masala recipe. To make sweetcorn green masala you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sweetcorn Green Masala:

  1. Provide 1 bowl of boiled sweetcorn.
  2. Take 1 of chopped big onion.
  3. Use 2 of chopped tomatoes.
  4. Provide As required of Water.
  5. Use as per taste of Salt.
  6. Take 1 tsp of garam masala.
  7. Provide For of green masala:.
  8. Take 1 bunch of green coriander leaves.
  9. Prepare as per taste of Green chillies.
  10. Take 3 inch of ginger.
  11. Use 10-15 of garlic cloves.
  12. Take 15-20 of soaked cashew nuts.

Steps to make Sweetcorn Green Masala:

  1. Keep ready ingredients of green masala. Then grind it in a mixer grinder adding little water to a fine paste..
  2. Heat a oil in kadai. Then add chopped onion in it. Fry onion till it become light brown. When onion is light brown add chopped tomatoes in it. Fry tomatoes until it become soft..
  3. Then add green masala paste in it. Fry the paste in low flame till oil separate. When it is fried nicely add garam masala and salt and stir it..
  4. Then add little water to adjust the consistency of gravy. Gravy should be little bit thick. Let it boil. When it is boiling, add boiled sweetcorn in it. Mix it and let it cook for 5 minutes..
  5. Serve sweetcorn green masala with chapati, rice or pulav..

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