Recipe of Any-night-of-the-week Sugar free pistachio cheesecake

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We hope you got benefit from reading it, now let's go back to sugar free pistachio cheesecake recipe. You can cook sugar free pistachio cheesecake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sugar free pistachio cheesecake:

1. You need of crust.
2. Get of About 5 graham crackers crushed up.
3. Use 1/4 cup of Splenda.
4. Prepare 1/2 stick of melted butter.
5. Provide 1/2 cup of pistachio ground up.
6. You need of cheesecake.
7. You need 3 (8 oz) of blocks of low fat cream cheese (softened).
8. You need 1 cup of Splenda.
9. You need 4 of eggs.
10. Take 1/2 cup of sour cream.
11. Get 1 tsp of vanilla extract.
12. Get 1 tsp of almond extract.
13. Get 1 pack of sugar free pudding mix.
14. Prepare 3-4 drops of green food coloring.
15. Prepare 1/4 cup of crush pistachios on top before baking.

Steps to make Sugar free pistachio cheesecake:

1. Preheat oven to 350° crush the graham crackers, and pistachios and mix in a greased pie dish. Pour butter and splenda in and mix well. Press down into pie dish and bake for 10 min. Let cool before putting cheesecake mixture in.
2. Blend the cream cheese and Splenda on high for 5-10 min. Scrape side often and keep beating..
3. Add one egg at a time and then the sour cream. Add extracts and wait to put in pistachio pudding until crust is cooked (or else the pudding will set) add green food dye.
4. Pour into cooler crust pie dish and top with chopped pistachios. Bake for 55 min at 350°. When it’s done turn oven off and let cheesecake sit in there for another 10-15 min until the middle rises slightly. Remove and cool for 4 hours before serving with whipped cream (if desired).

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