Steps to Prepare Homemade Candied Chestnut Poundcake

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Candied Chestnut Poundcake recipe here. We also have wide variety of recipes to try.

Before you jump to Candied Chestnut Poundcake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.

One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. You should also comprehend that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. In this article we shall be going over foods that you ought to be eating that can help you stay in good health.

Now when it comes to the main food items that you have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will recognize that salmon is also full of Omega-3 and various other nutrients. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. In order to minimize your fat intake you ought to cut off any obvious fat before you prepare the meats.

If you decide that your health is important to you, you ought to take these suggestions to heart. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to candied chestnut poundcake recipe. You can have candied chestnut poundcake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Candied Chestnut Poundcake:

1. Prepare 70 grams of Butter.
2. You need 60 grams of Sugar.
3. You need 2 tbsp of Syrup from candied chestnuts.
4. Prepare 2 of Eggs.
5. Get 100 grams of Flour.
6. Use 2 grams of Baking powder.
7. Get 10 of Candied chestnuts.
8. Use 1 of for glazing Syrup from candied chestnuts.

Steps to make Candied Chestnut Poundcake:

1. To prep the ingredients, bring the butter and eggs to room temperature, sift together the flour and baking powder, and chop the chestnuts into small pieces..
2. Whip butter to cream-like consistency. Add sugar and mix until it's well blended..
3. Add syrup from the candied chestnuts and mix..
4. Beat an egg in a separate bowl, then mix into the batter, a little at a time..
5. Add dry ingredients and fold in using a rubber spatula..
6. Add the chestnuts, briskly stir, then pour into a poundcake mold..
7. Bake for 30 to 40 minutes in a preheated oven set to 340F/170C. It's ready when a toothpick inserted into the middle comes out clean..
8. Brush on syrup for glazing while it's still hot..

If you find this Candied Chestnut Poundcake recipe helpful please share it to your close friends or family, thank you and good luck.