Recipe of Quick Cookies and Cream Cupcakes
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Before you jump to Cookies and Cream Cupcakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us think that comfort foods are not good for us and that we must keep away from them. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that really can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which raises your brain's serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given time. The more of it in your brain, the happier you'll feel. Not just that, nuts, in particular, are a great protein food source.
See, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got insight from reading it, now let's go back to cookies and cream cupcakes recipe. To cook cookies and cream cupcakes you only need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cookies and Cream Cupcakes:
- Take 24 of oreos.
- You need 1 box of chocolate cake mix and ingredients needed to make it..
- Use 1 of tub prepared white icing.
- You need 1 of mini oreos needed for decorating.
Steps to make Cookies and Cream Cupcakes:
- Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes..
- Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners..
- Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely..
- While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining crumbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved crumbs..
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