Easiest Way to Prepare Perfect Fish fillet curry

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We hope you got insight from reading it, now let's go back to fish fillet curry recipe. To cook fish fillet curry you need 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Fish fillet curry:

1. Prepare of For the seasoning:.
2. Provide of fish fillet.
3. Provide of curry powder.
4. Take of minced garlic and ginger.
5. Prepare of Salt and pepper.
6. Use of For the curry:.
7. Prepare of cooking oil.
8. Use of onion, chopped.
9. Use of Garlic cloves minced.
10. Prepare of Grated ginger.
11. Take of Fresh or dried thyme.
12. Take of Curry powder.
13. Provide leaves of Bay.
14. You need of Tomatoes diced.
15. Get of Green onions chopped.
16. Take of Coconut milk but you can also use normal whole milk.
17. Prepare of Water or broth.
18. Use of Hot peppers, optional.
19. Take of Basil leaves, optional.
20. Take of Paprika.
21. Get of Green/ red bell pepper, diced.
22. Use of Parsley.
23. Provide to taste of Salt and pepper.

Steps to make Fish fillet curry:

1. Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use..
2. Gather and prepare all the other ingredients.
3. In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom.
4. Add tomatoes cook for another 3 minutes..
5. Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika..
6. Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked.
7. Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤.

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