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Recipe of Quick Plantain flower (vazhaipoo) curry

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Plantain flower (vazhaipoo) curry

Before you jump to Plantain flower (vazhaipoo) curry recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to plantain flower (vazhaipoo) curry recipe. To cook plantain flower (vazhaipoo) curry you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Plantain flower (vazhaipoo) curry:

  1. Get 1 of plantain flower(clean well).
  2. Use 1 of onion finely chopped.
  3. Use 5 of green chillies, split into slices.
  4. Use 5 of garlic flakes chopped into slices.
  5. Get as required of Curry and coriander leaves.
  6. Prepare 1/2 cup of cooked toor dal.
  7. Prepare 1/2 cup of grated coconut.
  8. Prepare 1 tablespoon of turmeric powder.
  9. Take 2 of red chillies.
  10. Take to taste of Salt.
  11. Take as required of Mustard and Bengal gram for seasoning.
  12. Provide 25 ml of cooking oil.

Steps to make Plantain flower (vazhaipoo) curry:

  1. Clean well the flower and chopped into very fine and wash it well with turmeric powder and water so that raw smell goes..
  2. Take a pan add oil once it gets heated seasoning it with mustard then add onion green chilli garlic flakes curry and coriander leaves..
  3. Then add cleaned plantain flowers,salt and stir well..
  4. Finally, add cooked toor dal and grated coconut then close the lid and keep it for 7 minutes to cook (no need to add water) because it has some water.
  5. After 7 minutes fry well and transfer to bowl,it is a best side dish for lunch.

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