Easiest Way to Make Super Quick Homemade Fermented Plum Wine

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Before you jump to Fermented Plum Wine recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been trained to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be really nourishing and good for you. There are some foods that really can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be really great at dealing with depression. You must make sure, though, that what you make includes the egg yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can genuinely help you boost your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--work better. Eat an egg and feel a lot happier!

So you see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to fermented plum wine recipe. To make fermented plum wine you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Fermented Plum Wine:

1. Prepare 5-6 of Fresh Plums.
2. Provide 50 gms of sugar.
3. Use 1/2 tsp of Ginger powder (saunth).
4. Get 1/2 tsp of Cinnamon powder.
5. Provide to taste of Black salt.
6. You need 1 of Lemon.
7. You need as required of Water.

Steps to make Fermented Plum Wine:

1. In a bowl Dry Roast the sliced plums (without seed) with Cinnamon powder, Ginger powder & 1 spoon sugar. Here I have used microve to roast them; you can roast them on mid high flame..
2. Squeeze half a lemon on it & keep aside with a lid on at a hot place or under sunlight for 10-15 mins..
3. Now after 15 mins transfer the plum in a blender with rest of the sugar. Add 1 cup water & blend it thoroughly..
4. Once done add black salt & strain it with a strainer. Repeat the process with a thin cloth or thin strainer. Thenon alchoholic wine is ready to serve 😊. Enjoy!!.

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