Simple Way to Prepare Award-winning Paneer matar makhana

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We hope you got insight from reading it, now let's go back to paneer matar makhana recipe. To make paneer matar makhana you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer matar makhana:

1. Provide 200 gms of paneer (cut into small cubes).
2. Provide 1/4 cup of green peas boiled.
3. Take 1/2 cup of roasted makhana.
4. Get 3 tbsp of ghee.
5. Provide 1 of chopped onion.
6. You need 2 of chopped tomatoes.
7. Prepare 1 of chopped green chilli.
8. You need 1 tsp of ginger garlic paste.
9. Take 1 tsp of cumin seeds.
10. Provide 1 tsp of red chilli powder.
11. Take 1/4 tsp of coriander powder.
12. Take 1/4 tsp of turmeric powder.
13. Provide 1/4 tsp of garam masala.
14. Use 1/4 tsp of kasuri methi.
15. Get 1/4 cup of fresh cream.
16. Get Handful of Coriander leaves for garnish.

Instructions to make Paneer matar makhana:

1. Heat 2 tbsp ghee in pan,add chopped onion, green chilli and saute till golden brown, add tomato, ginger garlic paste and saute well, add salt and mix well, cover and cook for 5 minutes. Set aside to cool slightly..
2. Transfer the mixture into mixer jar and add 1/4 cup water and blend to a smooth paste..
3. Heat remaining ghee in the same pan add cumin seeds and saute till their colour changes, add the paste, mix well, cover and cook for 5 mins, add red chilli, coriander, turmeric,cumin powder, mix well and saute for a few seconds. Add 3/4 cup water,mix and cook for a minute add boil green peas, cubes paneer, roasted makhana and mix well. Sprinkle garam masala, kasuri methi and fresh cream and mix well..
4. Transfer into a serving bowl, garnish with coriander leaves. Serve hot with paratha..

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