Easiest Way to Make Homemade Baked and roasted sweet corn

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Before you jump to Baked and roasted sweet corn recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been trained to think that "comfort" foods are terrible for the body and have to be avoided. At times, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that actually can raise your moods when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

Green tea is actually great for your mood. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid called L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This helps better your mental sharpness while calming the rest of your body. You likely already knew it is not hard to be healthy when you consume green tea. And now you are aware that green tea can help raise your mood too!

See, you don't need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to baked and roasted sweet corn recipe. You can have baked and roasted sweet corn using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Baked and roasted sweet corn:

1. Take 1 Cup of Sweet corns.
2. Use 1/2 teaspoon of Red chilli powder.
3. You need 1/2 teaspoon of Dry mango powder.
4. Take 1/4 teaspoon of Black salt.
5. Provide 1 of Lemon juice.
6. Provide as per taste of Salt.
7. Use 1 teaspoon of Ghee.

Steps to make Baked and roasted sweet corn:

1. Make sure the sweet corns are fresh and not too sweet. Peel them off..
2. Mix all the dry spices, ghee and lemon juice in a plate..
3. Apply the masala on sweetcorn with a piece of lemon or brush..
4. Cover the sweetcorn with foil paper properly in a way that all parts are covered..
5. Repeat the process for all other sweetcorns..
6. Arrange them in a tray and bake them on 150℃ for about 30 minutes..
7. Once they are baked, open the foil paper. Make sure you use cloth or gloves as the corns will be super hot now..
8. Now roast them directly on the stove, apply masala once again with the help of a lemon piece so that lemon juice is applied too..
9. Serve them hot..

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