Step-by-Step Guide to Prepare Award-winning Tagliatelle with mushrooms and saffron

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We hope you got insight from reading it, now let's go back to tagliatelle with mushrooms and saffron recipe. You can cook tagliatelle with mushrooms and saffron using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Tagliatelle with mushrooms and saffron:

1. You need 400 g of egg tagliatelle.
2. Get Punnet of mushrooms.
3. Get to taste of Saffron.
4. Prepare of Small chopped onion.
5. Get 200 ml of stock.
6. Take to taste of Salt.
7. Take of Glug of white wine.
8. Provide of Parsley to serve.
9. Prepare of Olive oil.

Steps to make Tagliatelle with mushrooms and saffron:

1. Wash and chop mushrooms. Cook chopped onions in a little oil..
2. When onions are soft, add the mushrooms and turn up the heat slightly. When they release their water add the wine and let it evaporate. Now add the saffron and stir.
3. Add stock and then simmer gently while you bring a pot of salted water to the boil. Cook pasta according to instructions, drain al dente. Add parsley to sauce. Add pasta sauce and mix well. Serve with freshly grated Parmesan 😍.

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