Steps to Prepare Speedy My Sweet Pork with Apple Cinnamon Sauce 😀😊

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We hope you got insight from reading it, now let's go back to my sweet pork with apple cinnamon sauce 😀😊 recipe. You can have my sweet pork with apple cinnamon sauce 😀😊 using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make My Sweet Pork with Apple Cinnamon Sauce 😀😊:

1. Provide of APPLE SAUCE:.
2. Prepare 5 of Apples Peeled and cored and cut into pieces.
3. Use 3 tbsp of Caster Sugar.
4. Prepare 1/2 stick of Cinnamon or a pinch of dried cinnimon.
5. Use 1 tbsp of Honey.
6. Prepare 1 tbsp of Water for blending the Apple.
7. Provide of THE PORK:.
8. You need 500 grams of pork cut into thick pieces.
9. Prepare 1/4 tsp of Cracked Black pepper.
10. You need 2 tbsp of Olive Oil.
11. Provide 1/2 can of Pineapple Chunks.
12. Provide 1 tbsp of Balsamic vinegar.
13. Take of THE POTATOES:.
14. Use 3 medium of Potatoes.
15. Take 2 medium of Sweet potatoes.
16. Get 1 knob of butter.
17. Prepare of a little cream or milk.

Steps to make My Sweet Pork with Apple Cinnamon Sauce 😀😊:

1. Add apples to a saucepan with a quatre cup of water and sugar.
2. Put on the heat and add the cinnimon stick and bring to the boil. Simmer until the apples have been cooked down soft and mushy. Take out the cinnamon. Simmer for 5 minutes..
3. When its mushy, add the honey and stir, leave in the saucepan. When left it will get thicker. I would put it through a blender with a little water about 1 tbls water.
4. Cut up the pork and add cracked black pepper.
5. Add the oil to the frypan/wok and heat up, then add the pork.
6. Fry for 5 mins fast on both sides and turn to low to cook through, then add the balsamic vinegar and the pineapple. Add a lid and then cook on low for a bout 15 minutes..
7. Peel white potatoes and the wweet potatoes put in a saucepan to boil, I have two types to compliment the sweet items. When ready, mash with a knob of butter and a little cream or milk..
8. Serve pork with petit pois or any other sweet peas, caramelised carrots and the mash.

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