Simple Way to Make Speedy Malabi with pomegranate syrup

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We hope you got insight from reading it, now let's go back to malabi with pomegranate syrup recipe. You can have malabi with pomegranate syrup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Malabi with pomegranate syrup:

1. Provide of For the malabi -.
2. Take 2 cup of full fat milk.
3. Provide 2 tbsp of cornstarch.
4. Get 1/2 cup of cold water.
5. Take 1 tsp of rose water.
6. Get 1/4 cup of heavy cream.
7. Prepare 1/4 cup of pomegranate seeds.
8. Prepare 2 tbsp of chopped pistachio for garnishing.
9. Get of For the pomegranate syrup -.
10. Prepare 1/2 cup of pomegranate juice.
11. Get 1/2 cup of sugar.

Steps to make Malabi with pomegranate syrup:

1. Take a pan,add milk and sugar.Stir continusely.Until milk starts boiling. Turn the heat to low..
2. Meanwhile add cornstarch and water in separate bowl.Add this cornstarch to the milk. Stir continuesly,until the mix starts to thicken. Turn off the gas.Add heavy cream and rose water.Whisk well..
3. Transfer the mix into big bowl and keep it into refrigerator..
4. Meanwhile for pomegranate syrup - take a pan,add pomegranate juice and sugar. Cook for 3-4 minutes.Turn off the gas and let it cool..
5. Take out malabi from fridge,pour pomegranate syrup on it. Garnish with pomegranate seeds and pistachio.Serve chilled..

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