Recipe of Any-night-of-the-week Wheat Flour dessert with Sugar Syrup

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We hope you got benefit from reading it, now let's go back to wheat flour dessert with sugar syrup recipe. To cook wheat flour dessert with sugar syrup you only need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Wheat Flour dessert with Sugar Syrup:

1. Provide 1 cup of Wheat flour.
2. You need as needed of Sugar.
3. Prepare to taste of Salt.
4. Provide 2 tbsp of Ghee.
5. Prepare as needed of Water to knead a dough.
6. Prepare 1/2 tsp of Cardamom powder.
7. Prepare 1 tsp of Baking powder.

Instructions to make Wheat Flour dessert with Sugar Syrup:

1. How to make a dough 1. In a bowl. Add wheat flour, ghee, baking powder, salt. Mix well. 2. Add sufficient water to make a stiff dough. Once it is done. Keep aside for 5 minutes 3. After 5 minutes From the dough make a small ball, flat or any shape. 4. Heat ghee in a pan. Fry vadas till golden brown 5. Dip the vadas in sugar syrup and boil it.Till the syrup coated the vadas. 6. Garnish with roasted cashew nuts..
2. For Sugar Syrup 1. In a pan take 2 cup water and 1/2 cup sugar. 2. Boil it till the sugar dissolves. 3. Add milk and collect the dirt which rise to the surface with a ladle and discard. 4. Once it is done transfer to a bowl. Notes: When you make a sugar syrup. In a bowl keep the sugar syrup in a fridge. When you want you can use the syrup to make a sweet dessert.

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