Recipe of Any-night-of-the-week Ripe mango chutney
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Before you jump to Ripe mango chutney recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
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We hope you got insight from reading it, now let's go back to ripe mango chutney recipe. To cook ripe mango chutney you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Ripe mango chutney:
- Get 2 of small size peeled ripe mango.
- Use 4 tbs of sugar.
- Prepare 1 tbs of 5 phoron (jeera, methi, kalonji, mustard seeds, saunf).
- Use Pinch of salt.
- Provide 1/2 tbs of Turmeric powder.
- Provide 2 tbs of mustard oil.
- Provide of Water.
Instructions to make Ripe mango chutney:
- Take a pan add oil. After heating add the panch phoron, add the mangos and stir it and cook it for 3-4 min..
- Add 1 glass of water to it bring it to one boil. Then add turmeric powder, salt and sugar. Mix them well..
- Cook them in a low flame till the mango is properly cooked and melt in the gravy. Cook it till your desire consistency.
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