Steps to Prepare Quick Daal mash kachori

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We hope you got benefit from reading it, now let's go back to daal mash kachori recipe. You can have daal mash kachori using 5 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Daal mash kachori:

1. Prepare 2 cups of flour.
2. Prepare 1 teaspoon of zeera.
3. Provide 1 teaspoon of salt.
4. Take 2 tablespoon of melted butter.
5. Take 1 cup of leftover daal mash.

Steps to make Daal mash kachori:

1. Knead the flour with all the ingredients except daal mash.
2. Make a paste of daal mash by blending it.
3. Let the dough rest for 30 minutes.
4. Make small balls with dough.
5. Make it a circle shape with a rolling pin.
6. In center place a teaspoon of daal mash paste.
7. Folds the sides and again press it rolling pin.
8. Haet oil in a large pan and deep fry the kachoris on a medium heat.
9. Flip it and make them brown on both sides.
10. Delicious and crispy daal mash kachori are ready to be served with imili ki chutney or raita.
11. Healthy teatime snack 😊😊.

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