How to Make Perfect Vegetable pie (vegan cottage pie)

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Before you jump to Vegetable pie (vegan cottage pie) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Something that you shouldn't eat no matter what is the different foods that you will find at all of those take out places. These types of foods are loaded with bad fat and also have almost no nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

Following a number of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to vegetable pie (vegan cottage pie) recipe. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vegetable pie (vegan cottage pie):

1. You need of Several large potatoes.
2. Get 1 of diced swede.
3. Take 2 of onions.
4. You need 1 head of broccoli.
5. Get of Frozen edamame beans.
6. Get of Frozen carrots.
7. Provide of Frozen mushrooms.
8. Provide 2 cloves of garlic.
9. Prepare 1 tin of tomato purée.
10. Get of Gravy.
11. Prepare of Violife mozzarella.
12. Get of Violife butter.

Instructions to make Vegetable pie (vegan cottage pie):

1. Peel and chop potatoes and boil for 20 minutes.
2. Preheat the oven to 180 degrees..
3. Chop all of the veg and put on to boil for 15 minutes..
4. Drain the potatoes and mash with dairy free butter and pepper..
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..

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