Simple Way to Make Perfect Mango Tapioca jello dessert
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We hope you got benefit from reading it, now let's go back to mango tapioca jello dessert recipe. To cook mango tapioca jello dessert you only need 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Mango Tapioca jello dessert:
- Get 1 of mango for garnishing.
- You need 1 of pak mango jello.
- Get 1 cup of cream.
- Prepare 1 tin of condensed milk.
- Get 1/2 cup of tapioca.
Instructions to make Mango Tapioca jello dessert:
- Tapioca 5 glass water add kar ke boil kar lain 30 minute phir is ko 15 minute thak kar rakh dain.
- Phir dosri side pe mango jelli ko bana lain pak ke oper dakh ke.
- Phir mango ko kaat lain cub's ki shape main garnish ke liay.
- Phir aik bowl main cream or condensed milk ko add karein.
- Phir is main tapioca add karein or mix karein.
- Phir is ko serving glasses main daley.
- Phir oper jelli ko dal kar set honey rakh dain.
- Jub jelly set ho jaein tu Glass ke oper mango cub's se garnish karein.
- Phir thanda honey fridge main rakh dain phir baad main serve karein.
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