How to Make Any-night-of-the-week Sticky Tamarind Beef

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We hope you got insight from reading it, now let's go back to sticky tamarind beef recipe. To cook sticky tamarind beef you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sticky Tamarind Beef:

1. You need 200 g of lean beef mince,.
2. Take 4 tbsp of tamarind sauce,.
3. Use 2 inches of fresh ginger, chopped very finely,.
4. Use 2 cloves of minced garlic,.
5. Use 1/2 tsp of Chinese five spice powder,.
6. Use of Red chilli flakes to taste,.
7. Get 2 tbsp of coconut oil,.
8. Provide of Salt to season,.
9. Prepare of To garnish:.
10. Provide of Red chilli flakes,.
11. You need of Sesame seeds.

Steps to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium..
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two..
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :).

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