Recipe of Any-night-of-the-week PASTA alle SALSICCIA

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Before you jump to PASTA alle SALSICCIA recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to believe that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are some foods that basically can boost your moods when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

It's easy to fight your bad mood when you are eating grains. Quinoa, barley, millet, etc are terrific at helping you feel better. These grains can help you feel full for longer as well, which can help your mood too. It's not difficult to feel low when you are starving! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to pasta alle salsiccia recipe. You can cook pasta alle salsiccia using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare PASTA alle SALSICCIA:

1. Get 400 grams of pasta.
2. Provide 300 grams of di salsiccia.
3. Get 1 of cipolla, tagliato fino.
4. Prepare 1 of piccolo scatula di panna.
5. Prepare 1 cup of latte fresco.
6. Provide 1 of grana.
7. Provide 1 of olio extra vergine.
8. Take 1 of sale, pepe.

Instructions to make PASTA alle SALSICCIA:

1. Soffriggere la cipolla tritata con un goccio di olio. Poi aggiungere la salsiccia spellata e spezzettata, far cuocere per 10 minuti..
2. Versare la panna, il latte fresco. Far cuocere con il coperchio, in maniera che il sugo si restringa un po'..
3. Nel frattempo, lessare le pasta e, una volte pronte, condirle con il sugo e completare con grana..

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