How to Prepare Favorite Mixed Green Salad with Pineapple

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We hope you got benefit from reading it, now let's go back to mixed green salad with pineapple recipe. You can have mixed green salad with pineapple using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mixed Green Salad with Pineapple:

1. Prepare 1 bag of Mixed Baby Salad Leaves.
2. Provide 200 Grams of Mini Plum Tomatoes.
3. Get 200 Gram of tin of Sweetcorn.
4. Provide 450 Grams of Pineapple Chunks in juice.
5. Prepare 100 Grams of Mushrooms (Chestnut).
6. Use of Balsamic Vinegar.
7. You need of Olive Oil.
8. Get of Serve with.
9. Take of Prosciutto Ham (or any other kind!).

Steps to make Mixed Green Salad with Pineapple:

1. Wash Salad if required. Pat dry. Place in a large bowl and tear, (NOT cut!), leaves into sort of spoon- size pieces..
2. Slice the Plum Tomatoes into small rings, add to bowl..
3. Wipe Mushrooms, cut into small pieces, add to bowl..
4. Drain Pineapple, (pop the top and place over a cup is easiest!) but keep the juice to one side. Cut chunks into smaller pieces, and add to bowl..
5. Shake a little(about 2 teaspoons), of Balsamic Vinegar over the Salad..
6. Shake a little Olive Oil over the Salad, along with 2-3 teaspoons of the Pineapple Juice..
7. Mix well until all ingredients are nice and glossy..
8. Pull the Prosciutto Ham slices from the packet and roll into “ fingers”. Serve with the salad and enjoy with a chilled glass of wine!.

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