Step-by-Step Guide to Make Any-night-of-the-week Brinjal/ Aubergine vegan recipe

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Before you jump to Brinjal/ Aubergine vegan recipe recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we must keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Some grains are truly wonderful for repelling bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. These foods fill you up better and that can help you with your moods as well. Feeling hungry can really bring you down! These grains can improve your mood since it's not at all hard for your body to digest them. You digest them quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don't need to eat all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to brinjal/ aubergine vegan recipe recipe. To cook brinjal/ aubergine vegan recipe you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Brinjal/ Aubergine vegan recipe:

1. Provide 1 tbsp of corn flour.
2. Use 1 tbsp of plain flour.
3. Prepare 1 tbsp of gram flour.
4. Provide 1/2 tsp of turmeric powder.
5. Get 1/2 of coriander powder.
6. Prepare 1/2 of chilli powder.
7. Provide 1/2 of cumin powder.
8. Prepare 1/3 tsp of Black pepper powder.
9. Provide 1 tbsp of ginger garlic paste.
10. Get 1/2 cup of water.
11. Get 1 of middle aubergine/ brinjal.
12. You need 1 tbsp of oil.
13. Provide of Oil for fry.
14. Take of Salt as a taste.

Instructions to make Brinjal/ Aubergine vegan recipe:

1. In a bowl take all ingredients mix well and make a paste..
2. Now cut the brinjal into slices not too thin and not too thick..
3. Put slices in the paste and magnet it, keep aside for 10 min..
4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more..
5. Now our brinjal fry is ready for eat..

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