Recipe of Any-night-of-the-week Beer battered fish fillet

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We hope you got insight from reading it, now let's go back to beer battered fish fillet recipe. You can cook beer battered fish fillet using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Beer battered fish fillet:

1. You need 4 (180 g) of fish fillets.
2. Prepare 120 g of all purpose flour.
3. Take 2 tsp of baking powder.
4. Get 200 ml of beer(guiness).
5. Provide of Salt.
6. Get 1 tsp of sugar.
7. Provide of Vegetable oil for deep frying.
8. You need of Black pepper.

Steps to make Beer battered fish fillet:

1. Marinate fish with salt and pepper to make it firm and dry. Put in the fridge for 15 minutes.
2. In a large bowl, sift flour, pepper and baking soda and mix. Add salt and sugar.
3. Add beer and mix until the batter is smooth. Ensure it's not too thick and not too thin..
4. Coat fish with flour then drop into batter and let the excess batter drop..
5. Heat vegetable oil..
6. Gently place the fish in the hot oil and deep frying for 5-7 minutes until golden and crispy..
7. Drain and serve hot with rice..

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