Recipe of Homemade Tamarind Chutney

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Before you jump to Tamarind Chutney recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be really bad. On this page we're going to be going over foods that you should be eating that can help you stay healthy.

Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. One of many health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be present in them. These kinds of fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. Something you may not recognize is that a variety of hormones that you need will only be able to be developed when you have these types of fatty acids.

If you decide that your health is important to you, you ought to take these tips to heart. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to tamarind chutney recipe. To make tamarind chutney you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Tamarind Chutney:

1. Use 50 gm of TAMARIND.
2. Get 1/2 tsp of JEERA POWDER.
3. Provide 1/2 tsp of JEERA.
4. Take 1/2 tsp of RED CHILLI POWDER.
5. Provide 1/2 tsp of SALT.
6. Provide 1/2 tsp of DRY GINGER POWDER.
7. Prepare 1/2 tsp of BLACK SALT.
8. Take 50 gm of JAGGERY.
9. Get as required of some CASHEW NUTS.
10. Get as required of some MELON SEEDS.

Instructions to make Tamarind Chutney:

1. Soak tamarind for 30 minutes in lukewarm water. After, take seeds off from tamarind..
2. In a pan, add tamarind with water and boil it for 2minutes. After, let it cool. Add the paste into grinding jar and grind it..
3. Now, stain it with a stainer in a bowl. Again, in a pan add 1tsp oil, jeera, boilthe tamarind paste, dry Ginger powder, black salt, jeera powder, plain salt, red chilli powder respectively..
4. Mix well and boil it for 2minutes. Now, add Jaggery and melt it, add cashew nuts and melon seeds.
5. Mix well. And your Tamarind chutney is ready to serve..

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