Step-by-Step Guide to Make Any-night-of-the-week Vegan chocolate peanut butter cookies
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Before you jump to Vegan chocolate peanut butter cookies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. In this article we shall be going over foods that you should be eating that can help you stay healthy.
Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.
If you decide that your overall health is important to you, you need to take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to vegan chocolate peanut butter cookies recipe. To cook vegan chocolate peanut butter cookies you need 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Vegan chocolate peanut butter cookies:
- Take 150 grams of dairy free spread (softened).
- Use 70 grams of peanut butter.
- Take 220 grams of caster sugar.
- You need 320 grams of self raising flour.
- Provide 100 grams of dark chocolate.
Steps to make Vegan chocolate peanut butter cookies:
- Preheat oven to 220 (electric) or 200 (fan) degrees Celsius.
- Beat together butter and sugar until smooth and well combined.
- Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed).
- Chop chocolate into small pieces.
- Add to cookie batter and mix.
- Lightly grease a baking tray.
- Form small, evenly sized balls with cookie batter.
- Bake for 10-12 minutes or until golden brown.
- Transfer to wire rack to cool for 5 minutes before serving.
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