Step-by-Step Guide to Make Ultimate Airfried SweetCorn Rolls

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We hope you got insight from reading it, now let's go back to airfried sweetcorn rolls recipe. You can have airfried sweetcorn rolls using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Airfried SweetCorn Rolls:

1. Prepare 1 cup of sweet corn kernels.
2. You need 1/4 cup of milk.
3. Get 1 of medium boiled potato.
4. Provide 2 tbsp of flatten rice (poha).
5. Take 1/4 cup of toast crumbs/bread crumbs.
6. Take 2 tsp of green chillies ginger paste.
7. You need 1 tsp of lemon juice.
8. Take 1 tsp of sugar.
9. Take 1/2 tsp of cinnamon powder.
10. Get to taste of Salt.
11. You need 1 tsp of corn flour.
12. Take 1 tbsp of cashewnuts pieces.
13. Use 1 tbsp of raisins.
14. Take of For slurry:.
15. Use 2 tsp of corn flour+ water.
16. Get 1/4 cup of Thin Vermicelli for coating.
17. You need 1-2 tbsp of Oil for greasing rolls.
18. Take of Mint- corainder chutney to serve.

Steps to make Airfried SweetCorn Rolls:

1. Crushed sweet corn kernels coarsely in veg chopper..
2. Add milk and pressure cook for 3 whistles. Cool it. Wash and soak flatten rice(poha) for few minutes. Strain and keep aside..
3. In mixing bowl add cooked corn mixture, boiled potato (mashed),soaked poha,toast crumbs (or bread crumbs), salt, green chillies ginger paste, lemon juice, sugar, cinnamon powder. Mix well..
4. Add cashewnuts, raisins and cornflour. Mix well. Take little portion from prepared mixture, roll into 8-10 cylindrical shape rolls as shown..
5. Dip each corn roll in corn slurry,coat with crushed vermicelli as shown..
6. Preheat Airfryer for 5 minutes at 200 temperature. Drizzle little oil on prepared corn rolls. Place in Airfryer mesh. Airfry for 15-20 minutes till crispy golden. You can deep fry also..
7. Serve/ Relish Delicious Hot Airfried SweetCorn Rolls with mint corainder chutney..

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