Recipe of Homemade Tapenade Crostini

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Before you jump to Tapenade Crostini recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to tapenade crostini recipe. You can have tapenade crostini using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tapenade Crostini:

1. Use 1 cup of pitted “mixed” color olives (kalamata olives).
2. Provide 2 Tbs. of capers.
3. Provide 1 of anchovy fillet, rinsed; or a paste (optional).
4. Prepare 1 of small clove garlic, minced.
5. Get 3 of fresh basil leaves, coarsely chopped.
6. Use 1 Tbs. of lemon juice.
7. You need 2 Tbs. of extra-virgin olive oil.
8. Take 1 loaf of baguette bread, sliced.

Instructions to make Tapenade Crostini:

1. Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients..
2. Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like..
3. Transfer to a bowl or container, cover, and chill..
4. Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them].
5. Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread].

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