Easiest Way to Prepare Homemade Hungarian Tart

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We hope you got benefit from reading it, now let's go back to hungarian tart recipe. You can cook hungarian tart using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Hungarian Tart:

1. Get 250 g of soft butter.
2. Use 1 cup of sugar.
3. Take 2 of eggs.
4. Use 1 tsp of vanilla essence.
5. Take 100 ml of oil.
6. Provide 3 1/2 cups of sifted plain flour.
7. Prepare 4 1/2 tsp of baking powder.
8. Get 1 tin of jam of choice(290g).
9. Get 1/2 cup of desiccated coconut.
10. Get of Icing sugar for dusting.

Steps to make Hungarian Tart:

1. Cream butter with sugar, add eggs, oil, vanilla and beat well..
2. Sift in flour and baking powder. Mix till a soft dough. If it's too sticky add little more flour..
3. Seperate the dough into 2 parts. Press one half into a greased tray, spread jam evenly.Sprinkle the coconut all over..
4. Grate rest of the dough over covering the jam and bake at 180°c for 20/25mins or till golden.Allow to cool then dust with icing sugar and cut into squares. Enjoy!.

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