Recipe of Super Quick Homemade Rosemary and garlic breaded fried lamb

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Before you jump to Rosemary and garlic breaded fried lamb recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to think that "comfort" foods are not good for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be utterly healthy and good for us to consume. There are some foods that really can raise your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Grains can be great for fighting a bad mood. Barley, millet, quinoa, etc are great at helping you have a happier mood. They help you feel full too which can truly help to better your mood. Feeling famished can be a real downer! The reason these grains help your mood so much is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to rosemary and garlic breaded fried lamb recipe. You can have rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Rosemary and garlic breaded fried lamb:

1. Prepare of Lamb chops.
2. You need Clove of garlic.
3. You need Sprig of rosemary.
4. Provide of Flour for dusting.
5. Get 1 of egg.
6. Get 2 slices of stale bread.
7. Take to taste of Salt.
8. You need of Oil for frying.

Steps to make Rosemary and garlic breaded fried lamb:

1. In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature.
2. Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients.
3. Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides..
4. Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!.

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