Recipe of Any-night-of-the-week Veggie Lasagne

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Before you jump to Veggie Lasagne recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are terrible and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be super nourishing and good for you. A number of foods really do improve your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, you might be surprised to learn, are terrific at fighting depression. Just be sure that you do not toss the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can be great for elevating your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and feel happier!

You can see, you don't need junk food or foods that are bad for you to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to veggie lasagne recipe. To cook veggie lasagne you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Veggie Lasagne:

1. Prepare 2 tbsp of Olive Oil.
2. Prepare 3 cloves of Garlic.
3. Provide 400 g of Asparagus, each cut into three pieces.
4. Get 200 g of frozen Peas.
5. Provide 200 g of frozen Broad Beans.
6. You need 200 g of Pesto.
7. Use of zest of Lemon.
8. Prepare 300 g of Mascarpone.
9. Prepare 200 g of Cheddar Cheese grated.
10. Get of Salt and Pepper.
11. You need Sheets of Lasagne.
12. Prepare 6 tbsp of Milk.

Steps to make Veggie Lasagne:

1. Preheat oven to 180’’C (fan 160’’C)..
2. Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste..
3. Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese..
4. Bake for 40 minutes, and rest for 5 minutes before serving..

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