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Recipe of Quick Sriracha Rice

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Sriracha Rice

Before you jump to Sriracha Rice recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we ought to keep away from them. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. Several foods really do boost your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for raising your mood. This is possible because these foods have a bunch of magnesium which boosts serotonin production. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling all the time. The more of it in your brain, the more pleasant you'll feel. Nuts, in addition to raising your mood, can be a super source of protein.

See, you don't need to stuff your face with junk food when you wish to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to sriracha rice recipe. You can have sriracha rice using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sriracha Rice:

  1. Provide 6 oz of ground beef.
  2. Take 1/3 cup of brown rice.
  3. You need 1/4 cup of sweet peas.
  4. Provide 2 tbsp of onion.
  5. Take 1 1/2 tbsp of Sriracha.
  6. Get 1 tbsp of red pepper.
  7. You need 1 tbsp of lemon juice.
  8. Get 1/2 tsp of ground cumin.
  9. You need 1/4 tsp of ground black pepper.
  10. Use 1/4 tsp of garlic powder.
  11. Get 1/8 tsp of onion powder.
  12. Provide 1/8 tsp of cayenne pepper.
  13. Provide 1/8 tsp of salt.

Instructions to make Sriracha Rice:

  1. Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft..
  2. In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully..
  3. Wash veggies. Dice red pepper and onion, and set aside..
  4. When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water..
  5. Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes..
  6. Plate rice on dish with meatballs around it..

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