How to Make Speedy Tamarind Rasam

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We hope you got benefit from reading it, now let's go back to tamarind rasam recipe. To cook tamarind rasam you need 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Tamarind Rasam:

1. Prepare 1 of Small lemon size tamarind.
2. Take 1/2 tsp of mustard seed.
3. Provide 1/2 tsp of jeera.
4. Take 1/2 tsp of toovar dal.
5. Take 1/2 tsp of urad dal.
6. You need 3 of whole dry red chilli (broken).
7. Get Pinch of hing.
8. Use 2 cup of water.
9. Provide 3 of whole dry red chilli (break in pieces).
10. Prepare leaves of Curry.
11. Prepare of as per taste Salt.
12. Use 2 cup of water.
13. Take of as per taste Salt.

Steps to make Tamarind Rasam:

1. Soak tamarind for 10 mnts squeeze make pulp stain add water to make two cups keep aside. Heat oil in pan add all ingredients except salt suate for one mnt add tamarind water and salt when it starts boiling remove from fire and serve as soup or you can serve with rice..
2. .

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