Step-by-Step Guide to Make Speedy Sweet & Sour Raw Mango Chutney

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We hope you got benefit from reading it, now let's go back to sweet & sour raw mango chutney recipe. You can cook sweet & sour raw mango chutney using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Sweet & Sour Raw Mango Chutney:

1. You need 2 tbsp of Oil.
2. Get 1/2 tsp of Cumin seeds.
3. You need 1/2 tsp of Carrom seeds.
4. Take 1/2 tsp of Fenugreek seeds.
5. Prepare 1/4 tsp of Asafoetida.
6. You need 500 gms of Raw mangoes.
7. Prepare 1/2 tsp of Turmeric powder.
8. Use 1 cup of Water.
9. You need To taste of salt.
10. Prepare 3/4 cup of Jaggery.
11. Prepare 2 tsp of Fennel seeds powder.
12. Take 1 tsp of Coriander powder.
13. Take 1 tsp of Red chilli powder.
14. Provide 1/2 tsp of Garam masala powder.

Steps to make Sweet & Sour Raw Mango Chutney:

1. Heat oil in a pan..
2. When the oil is hot, add cumin seeds carrom seeds and fenugreek seeds..
3. Add asafoetida, mangoes and water and cover and cook till mangoes are softened..
4. Add salt and cover and cook till mangoes are softened..
5. Add jeggery and mix well and cook till it melts..
6. Add fennel seeds powder coriander powder and red chilli powder and mix well..
7. Cover and cook for another minute. Now ready to serve with paratha roti and rice..

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