Recipe of Super Quick Homemade Oil-free and Egg-free Tofu Brownies

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We hope you got benefit from reading it, now let's go back to oil-free and egg-free tofu brownies recipe. To make oil-free and egg-free tofu brownies you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil-free and Egg-free Tofu Brownies:

1. Get 40 grams of ☆Cake flour.
2. Prepare 15 grams of ☆Strong bread flour.
3. Take 25 grams of ☆Cocoa powder.
4. Get 1/2 tsp of ☆Baking powder.
5. Prepare 100 grams of Silken tofu (not drained).
6. Provide 1/2 tsp of Miso (Hatcho miso).
7. Provide 2 tbsp of Marmalade.
8. Prepare 3 tbsp of Maple syrup.
9. Provide 1 dash of Vanilla beans or vanilla essence (optional).
10. You need 20 grams of Walnuts (optional).
11. Get 1 tbsp of Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons).

Steps to make Oil-free and Egg-free Tofu Brownies:

1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃..
2. In a separate bowl, cream together the tofu and miso..
3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well..
4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy..
5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃..
6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top..
7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water..

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