Recipe of Quick Pita Bread (Pocket Bread)

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Before you jump to Pita Bread (Pocket Bread) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that, when you eat them, could better your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Green tea is truly good for your mood. You just knew it had to be mentioned in this article, right? Green tea is high in a specific amino acid referred to as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps focus your mental energy while at the same time calming your body. You probably already knew it is not hard to be healthy when you consume green tea. And now you know green tea can help you be happier as well!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to pita bread (pocket bread) recipe. You can cook pita bread (pocket bread) using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pita Bread (Pocket Bread):

1. Prepare 250 grams of Bread flour.
2. Take 1 tbsp of Olive oil.
3. Get 4 grams of Dry yeast.
4. You need 1 tbsp of Sugar.
5. Get 1 tsp of Salt.
6. Provide 150 ml of Lukewarm water.

Steps to make Pita Bread (Pocket Bread):

1. Combine ingredients in a bowl..
2. When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces..
3. Let it sit for about 15 minutes. Cover with a dry cloth..
4. Roll into 15 cm width circles..
5. Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo..
6. Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve..

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