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Steps to Make Ultimate Hazelnut Madeleines

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Hazelnut Madeleines

Before you jump to Hazelnut Madeleines recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. You should also realize that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In this posting we shall be going over foods that you need to be eating that can help you stay in good health.

With regards to sitting down to dinner you should in addition think about lean proteins and fish such as salmon. You will see that salmon can also be full of Omega-3 and other nutrients. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. Additionally before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

By simply following a few of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to hazelnut madeleines recipe. To make hazelnut madeleines you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Hazelnut Madeleines:

  1. Use 3 of eggs.
  2. You need 60 grams of sugar.
  3. Get 2 tsp of honey.
  4. You need 80 grams of flour.
  5. Take 75 grams of melted butter.
  6. Get 40 grams of ground hazelnut.
  7. Get of FRUITS OPTION.
  8. Use 12 of lychee.

Instructions to make Hazelnut Madeleines:

  1. beat eggs with sugar and honey till light.
  2. add in flour and ground hazelnut mix well then add cooled melted butter, ,,,, ,, then butter baking tray and springkle with flour then spoon batter onto the baking tray.
  3. preheat oven at then baked at 190C for anout 10 to 12 minutes till its light brown.
  4. serve Madeleines as it is or with lychee fruits in skewer.

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