Easiest Way to Make Any-night-of-the-week Taleggio cheese, pear and thyme risotto

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We hope you got benefit from reading it, now let's go back to taleggio cheese, pear and thyme risotto recipe. You can cook taleggio cheese, pear and thyme risotto using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Taleggio cheese, pear and thyme risotto:

1. Use 350 g of risotto rice.
2. Take 100 g of taleggio cheese or similar.
3. Take 1 of pear.
4. Use of Few sprigs of thyme.
5. Get 1-1.2 litres of hot stock.
6. Provide of Small chopped onion.
7. You need to taste of Salt.
8. Prepare Knob of butter.
9. Prepare of Olive oil.
10. Get of Glug of white wine.

Instructions to make Taleggio cheese, pear and thyme risotto:

1. Fry onion gently in olive oil. When softened, add rice and cook for about two minutes. Add wine and let it evaporate..
2. Add about 3/4 of the stock. Simmer gently. Chop the cheese and peel and chop the pear. Add to rice after about 10 minutes. Towards end of cooking time add thyme and check for salt. Should take about 20 mins in total.
3. Add butter and stock if needed. Stir until creamy. Serve and enjoy 😀.

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