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Easiest Way to Prepare Quick Stuffed Peppers

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Stuffed Peppers

Before you jump to Stuffed Peppers recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.

The one thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those take out places. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you need to be eating every day.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are additionally required for preserving your health. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to stuffed peppers recipe. You can have stuffed peppers using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Peppers:

  1. Get 2 of bell peppers.
  2. Use 1/2 cup of rice.
  3. Take 1/4 cup of colby jack cheese.
  4. Take 1/8 cup of tomato.
  5. You need 1/8 cup of mushroom.
  6. Prepare 1/8 cup of onion.
  7. Provide 1 oz of jalepeño.
  8. Provide 1 tbsp of peanut oil.
  9. Get 1/2 tsp of basil.
  10. Take 1/2 tsp of thyme.
  11. Provide 1/4 tsp of garlic powder.
  12. Prepare 1/8 tsp of ground black pepper.
  13. Get pinch of salt.

Instructions to make Stuffed Peppers:

  1. Bring pot of water to a rolling boil. Pre-heat oven to 350°F..
  2. Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside..
  3. Add rice to water, and let boil for 10-15 minutes until soft..
  4. Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes..
  5. Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes..
  6. Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full..
  7. Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes..

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