Easiest Way to Make Super Quick Homemade Cherry Ricotta Pie

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Before you jump to Cherry Ricotta Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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So you see, you don't need to consume all that junk food when you want to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to cherry ricotta pie recipe. To make cherry ricotta pie you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cherry Ricotta Pie:

1. Use of For the Dough:.
2. Use 115 g of Flour.
3. You need 50 g of Butter.
4. Provide 25 g of Icing Sugar.
5. Take 2 of egg yolks.
6. Take 1 tbsp of water (cold).
7. Take 1 tsp of vanilla extract.
8. Prepare of For the Filling:.
9. Use 250 g of Ricotta.
10. Use 2 of eggs.
11. You need 75 g of sugar.
12. Provide 1 of Lemon zest.
13. Use 3 tbsp of Flour.
14. Prepare 250 g of cherry.

Steps to make Cherry Ricotta Pie:

1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration..
2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath..
3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes..
4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough..
5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil..
6. Close the oven, open the door, and let the pie cool in the oven..

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