Step-by-Step Guide to Make Award-winning Cottage pie pie
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Before you jump to Cottage pie pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
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Your health can be greatly improved upon by simply eating lots of berries. The initial thing you will find out about berries is just about any sort of berry has a lot of vitamin C. Most berries also have loads of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help one's body to fight off a number of diseases.
For those of you who want to get started living a more healthy life the tips above are able to help you do that. Also if you cut out all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to cottage pie pie recipe. To make cottage pie pie you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Cottage pie pie:
- Take of Round of pastry.
- You need 250 g of mince.
- Prepare 2-3 of large potatoes.
- Provide of Chopped onion, carrots and celery.
- Get Handful of frozen peas.
- Provide cube of Stock.
- Prepare of Small tin of tomatoes.
- Prepare to taste of Salt and pepper.
- Use Knob of butter.
- Use of Egg to glaze.
Instructions to make Cottage pie pie:
- Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water.
- Add mince and brown.
- Add tin of chopped tomatoes. Stir and cook for a few minutes.
- Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end.
- Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter.
- Add mash on top of mince.
- Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg.
- Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :).
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