Easiest Way to Prepare Quick Clementine Jam

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Before you jump to Clementine Jam recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the negative effects will be really bad. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following some of the suggestions above you will notice that you'll be living a healthier life. Also if you remove all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to clementine jam recipe. To cook clementine jam you only need 4 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Clementine Jam:

1. Take 8 tbsp of lemon juice.
2. Prepare 1.4 kg of clementines.
3. Provide 340 g of granulated sugar.
4. Prepare 2 tbsp of vanilla extract.

Instructions to make Clementine Jam:

1. Place a small saucer plate in the freezer..
2. Peel the clementines and then cut each one in half to check for any seeds..
3. Using a food processor, in batches if necessary, process the clementines until smooth..
4. Pour the puree into a heavy based saucepan and then add in the lemon juice, vanilla extract and sugar. Mix well and bring to the boil then reduce the heat slightly and simmer for about 30-40 minutes without the lid. Stirring regularly..
5. To test the jam is a good consistency, using the frozen plate drop a teaspoon size bit of jam and let it cool for a few minutes. If the jam firms up its ready but if not, it'll need a little longer over the heat..
6. Preserve the jam using your preferred canning method. If you choose to place it in fridge instead, it'll last up to 2 weeks..
7. ~CANNING~ I chose to use the inverted method for canning. Place the jars and lids in a separate pot of simmering water. Do not remove from the hot water until ready to fill in with the jam..
8. I sterlised a glass jar with boiling hot water from the kettle instead of using a ladle, using this method as it will create less mess..
9. When the jars are removed from the water, ensure that the insides are not touched to avoid contamination and to keep the jars sterlised..
10. Seal with the lid tightly and then turn the jars upside down for at least 45 minutes. When the lid doesn't pop anymore then the jars are sealed and can be stored for up to a year in the pantry..

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