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Recipe of Favorite Sticky toffee pudding

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Sticky toffee pudding

Before you jump to Sticky toffee pudding recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we need to stay away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. Several foods really do boost your mood when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, believe it or not, are great for helping you combat depression. You should make sure, however, that what you make includes the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk especially, are high in B vitamins. B vitamins can actually help you boost your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try eating a couple of eggs to feel better!

You can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to sticky toffee pudding recipe. You can cook sticky toffee pudding using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Sticky toffee pudding:

  1. You need 50 g of butter.
  2. Take 190 g of castor sugar.
  3. Take 2 of large eggs or 1 jumbo egg.
  4. Prepare 375 g of self raising flour.
  5. Use 250 ml of milk.
  6. Use 15 ml of white vinegar.
  7. Take 30 g of apricot jam.
  8. Prepare 30 g of cocoa powder (optional).
  9. Use of Toffee sauce.
  10. Use 175 ml of brown sugar.
  11. You need 90 g of butter.
  12. You need 30 ml of Golden syrup.
  13. Take 250 ml of cream.

Steps to make Sticky toffee pudding:

  1. Cream butter and sugar.
  2. Add eggs, jam and milk.
  3. Gently fold in flour.
  4. Add vinegar and mix.
  5. Pour batter into a baking dish and bake for 30 minutes at 180 degrees. I don’t grease my pan because when we pour the toffee sauce over the pudding it softens and doesn’t stick to the dish..
  6. When the pudding has been in the oven for 20 mins prepare your sauce..
  7. In a pot bring all sauce ingredients to a boil, reduce heat and simmer for 5 minutes until thickened..
  8. By this time your pudding should be ready and out of the oven. Prick holes all over using a fork and pour over the sauce..
  9. You can serve the pudding warm or cold with custard or whatever you prefer. Enjoy.

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