Steps to Make Favorite Beet Tahini Hummus

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We hope you got benefit from reading it, now let's go back to beet tahini hummus recipe. To cook beet tahini hummus you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Beet Tahini Hummus:

1. Provide 100 gms of Chickpeas/Chana( Soaked overnight/at least for 8-9 hrs time, washed & boiled until still hard).
2. You need To Taste of Salt.
3. Use 1 tbsp of Lemon Juice.
4. Take 5-6 of Garlic pods Roughly Smashed.
5. Take 1/8 Cup of Cooked Beetroot Purée (with its little water as well).
6. Get 2 of Green Chillies Finely Chopped.
7. Take 1/2 tsp of Paprika.
8. You need 2-4 tbsp of Tahini.
9. You need 1 tsp of Black Peppercorns (Freshly Cracked).
10. You need 1 tsp of Black Sesame Seeds.
11. Prepare 1/2 Cup of Greek Yoghurt/Plain Curd.

Instructions to make Beet Tahini Hummus:

1. Combine all the aforementioned ingredients in the Food Processor/Blender Jar & Pulse it for a minute only & scrape a few times in between the repeated pulsing process.
2. This is to ensure that everything’s well blended- It’s that very simple.
3. Hummus or this particular Beet Tahini Hummus can be refrigerated & its shelf life is about a week or even slightly more.
4. It can be garnished when its already dished out: With a splash of EVOO, sprinkle some chilli peppers, fresh or dried greens & even topped with some pomegranates & walnuts/almonds, etc..

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