Easiest Way to Make Super Quick Homemade Super moist beef meatballs

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Before you jump to Super moist beef meatballs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been trained to think that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are a number of foods that basically can improve your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Green tea is really great for your mood. You knew green tea had to be in this article somewhere, right? Green tea is high in a specific amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This will better your brain's concentration while simultaneously calming the rest of your body. You knew green tea could help you be healthier. And now you know green tea can help improve your mood also!

So you see, you don't need to eat junk food or foods that are not good for you so you can feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to super moist beef meatballs recipe. To make super moist beef meatballs you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super moist beef meatballs:

1. Get 2 lb of grass-fed grounded beef.
2. Provide 1 pack (14 oz) of extra firm tofu.
3. Get 6 of garlic cloves.
4. Use 1 Tsp of minced ginger.
5. Provide 1 cup of wine (rice, red or white).
6. Take 1 Tsp of fish sauce.
7. Use 1 Tsp of organic tamari sauce.
8. Take 1/2 of salt, optional.
9. Provide 1/2 tsp of onion powder, optional.

Instructions to make Super moist beef meatballs:

1. Blend tofu with garlic, ginger and a cup of wine to make a thin paste..
2. Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands..
3. In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes..

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