How to Prepare Perfect Snapper Roe in Slow Cooker

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Before you jump to Snapper Roe in Slow Cooker recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to snapper roe in slow cooker recipe. To make snapper roe in slow cooker you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Snapper Roe in Slow Cooker:

1. Get 300 gr of snapper roe, washed and patted dry.
2. You need 1/2 of onion, sliced thinly.
3. Take 1 of tomato, cut into 8 pieces.
4. You need 1 tbsp of garlic paste.
5. Take 1 tsp of ginger paste.
6. Use 1/2 tsp of salt.
7. Get 1/2 tsp of lemon juice or vinegar.
8. Prepare 50 ml of water or broth.
9. Take 1 tbsp of oil.

Instructions to make Snapper Roe in Slow Cooker:

1. Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size).
2. Arrange the onion and then tomato in the slow cooker..
3. Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture..
4. Put the roe on top of the onion and tomato. Add the water..
5. Press HIGH for 3 hours or LOW for 6 hours..

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